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Black Raisin
Specifications
| Moisture | 18% |
| Purity | 100% |
| Acidity as tartaric acid | 1.5 to 2.2% |
| Poured density | 0.6 to 0.7 g/ml |
| Potassium | 751.0 mg |
| Calcium | 49.0 mg |
| Protein (g) | 3.1 |
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